The next Om Nom Cake was really a practice cake for Miss Erica J. She and her fiancee had asked me to do my very first wedding cake EVER, and I wanted to practice my stacking skills. So I made this yellow beauty:
Just your usual lemon cake with raspberry filling and buttercream, covered in fondant with sugar pearl accents. I also made these cupcakes as I wasn't sure how many people were actually going to be at the party:
These little babies were half white cake, half lemon, all filled with raspberries and buttercream icing. Plus fondant stars and sugar pearls to continue the design.
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